For the crust you need
150 g margarine
100 ml sugar
1 egg
150 ml plain white flour
150 ml oatmeal
2 tsp baking powder
Mix together the margarine and the sugar, add the egg mixing well and then add the rest of the ingredients. Use some more flour if it's too sticky. Press the crust into a pie form (mine is 25 cm and this fit well).
For the filling I used some 300 ml of vanilla sauce. I made it from a sachet and used a little less milk than said in the instructions just to make it a little thicker. I then covered the sauce with two apples peeled and sliced. Some cinnamon and sugar on top and into to oven (175-200 centigrades) for roughly half an hour. Once done it's a good idea to let it settle (as well as cool down) for a good while.
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