Mostrando postagens com marcador Cooking. Mostrar todas as postagens
Mostrando postagens com marcador Cooking. Mostrar todas as postagens

domingo, 3 de agosto de 2008

Gingerbread men in the summer

My mother happened to have some ready-made gingerbread dough in the freezer and we made Christmas cookies on Friday. The kids loved making them - it's like play dough but just better because you get to eat the end result!

As the oven was already heated I also baked a pie. I used ready-made dough for the crust and filled it with pears and lemon quark. Once it was baked I sprinkled it with crushed almonds and chocolate (Wiener nougat crush for those of you in Finland).

segunda-feira, 24 de março de 2008

Easter desert

This was our desert yesterday. I had baked a kulitsa and made a pasha according to the Russian orthodox tradition. Kulitsa is a sweet bread similar to panettoni eaten in some countries during Christmas time. Pasha is a sweet desert made with quark, whipped cream, dried fruits, raisins, ground almond, sugar, eggs and butter. Basically the ingredients are mixed and the mixture is left in a wooden container in the fridge over night. The cyrillic letters XB appear on both kulitsa and pasha (you can't really see them in the picture) and they mean "Christ is risen".

quarta-feira, 19 de março de 2008

Green Hour notebook

The princess has got a cold and she stayed at home today instead of going to school in the morning. As she's not really that poorly (ie no temperature) we've been busy doing lots of things and it's only 9 am! She helped me to wash the dishes, then I painted her nails and we did something for the Green Hour notebook. I know the pictures are pants but I hope you can get an idea of what we did...
First I explained how the seeds fall on the ground and start growing. I asked her what the plants need in order to grow and after some discussion she drew a sun and some rain clouds.


And then after some time a tree grows! This is the same paper. In the first picture the tree is folded and the seeds and the small plant are drawn on the back of the folded tree. This was done quite quickly which was good since she doesn't really seem to have a lot of concentration today :) We'll work on the river theme later on.

We'll make some muffins a bit later on and I let Luana start her own kitchen notebook. She's very keen to help out in the kitchen and they've started to learn the numbers at school. So I thought we could put together her own recipes. She can draw and practice the numbers and I write the actual recipes as we make them together.

segunda-feira, 18 de fevereiro de 2008

Singing in the rain

The weekend went really quickly. Saturday was spent at home doing nothing particular. It poured down in the afternoon and the kids took a shower outside. They loved it! It was especially fun as their daddy decided to join in and ran around the front yard in his undies (no picture of that displayed here though...). I baked a Zucchini bread with a recipe from here and it was yummy. I'd call it a cake though instead of bread :)

On Sunday morning we had a friendship party at Sunday School. I had asked the kids to invite friends and a few new kids came. We talked about how Jesus is the best friend ever and in the end we ate some cake and other party foods. It was also the farewell party of the other teacher of the group as she's heading to another state in order to do her MA. So now I'm on my own with the group. I really enjoy the challenge though. I love planning for the Sunday mornings and I feel so good after each lesson.
I got these pretty flowers from one of the girls on Sunday morning. I didn't even know that a flower like this exist. Then again, we live in the Amazon basin, I guess there are many more flowers I didn't even dream existed...

sexta-feira, 14 de dezembro de 2007

Pink bread


A few days ago I made bread using the boiling water from beetroots. The dough had a wonderful colour, I should have taken a picture of that too! After baked the bread was pink from the outside and more or less normal colour from the inside. The kids loved it, husband didn't :) He's not too keen on my breads as I apparently use too much rye, oat meal and other healthy stuff in them...